A velvety blend of artichokes, lemon juice, garlic, and parsley. Adds a zesty, gourmet twist to any meal.
Suggested Uses: Enrich a minestrone soup for an extra layer of flavor. Spread on crackers or toast rounds for a quick, tasty snack. Add to a lemon vinaigrette for a citrusy kick. Use as a sandwich spread or a dip for crudités. Top a mushroom or cheese omelet for a luxurious breakfast.
Vegan,gluten-free, Allergen-free and without dairy.
